Non-Food Retail and Trade
Direction of training:
44.03.04 Professional training
Specialist qualification:
Bachelor’s degree
Institute:
Regional Institute for Continuing Professional Education
Area of activity and demand of specialist
Students study methods of managing and designing commercial processes, marketing tools and retail advertising, and the specifics of logistics in commerce. They also learn commodity science and systems for product assessment, as well as how to organise supply and distribution processes and carry out commercial intermediary services.